We believe in the power of food.
We're always on the lookout for science-backed ingredients to help you feel your best, adapting through the ups and downs of preconception through postpartum.
WE MANAGE IT FOR YOU
THE NOURI DIFFERENCE
Diet can impact everything from baby's brain & organ development to their long-term eating habits.
Inspired by Eastern food therapy, our foods can help alleviate nausea, heartburn, swelling and more.
Don't worry about what is and isn't safe or healthy to eat in pregnancy - we do the work for you.
Nutrient-dense meals are designed for consistency to address gestational concerns
Gestational Diabetes & Hypertension Safe
Our menu contains foods that are low on the glycemic index, plant forward, high in fiber and phytonutrient rich. All of the meals are gluten free, dairy free or vegan. We use plant based salts such as herbs, gomasio, nori or herbamare. We use brown rice syrup or fruit or maple syrup as sweeteners. We only use healthy fats like coconut oil, olive oil or avocado oil.
Local & Organic, Whenever Possible
Our menu is seasonal and rotates weekly to ensure we use produce at the peak of freshness and nutrient bioavailability. Better for you, better for the environment.
THE NOURI STANDARD
While our focus is on the foundation of vitamins & minerals for a healthy parent & baby, we also strive for nutritional consistency.
We manage your full day of meals to provide 2000-2300 calories (varies based on your stage of pregnancy and postpartum) across breakfast, lunch, dinner and a snack.
Breakfast: Average 250-500 calories
Lunches & Dinners: Average of 400-550 calories
Snack: Average of 100-200 calories
Broth & Tea: Average of 200-400 calories